CAST IRON PLATE 22CM ON SHELF WITH LOOSE HANDLE

Description

Before first use, thoroughly clean with warm soapy water. Brush the cast iron plate with kitchen oil. Heat your oven to 200 ° and place the plate in the oven for 15 minutes. The surface of the cast iron will give off flavor and a non-stick coating will form. The cast iron will become very hot. Use an oven glove to remove the plate from the oven. Place the plate on the wooden board and add the grilled or baked ingredients. The cast iron retains the heat and keeps the dish warm on the table. Do not put the shelf in the oven. Clean by washing with a damp cloth. Do not put the plate and the shelf in the dishwasher.

Cosy & Trendy Cast Iron Pan Ø22 cm